The Fath Family welcome you to Clearview Supper Club!  Thank you for the opportunity to serve you in our nostalgic Northwoods lodge overlooking Big St. Germain Lake.

Clearview was established in 1918.  In 1923 Paul Manhardt was the owner and operator of Clearview Lodge, which at the time was in the town of Farmington (now St. Germain).  The property consisted of the main lodge and four cabins.  All meals were served at the main lodge.  After Paul's passing, his son in law Barney Anderson took over.  In the 1960's, Clearview was owned by Anthony Camodeca.  During the 1970's, it was leased to Bo Bodecker.  In 1983 Clearview and all accompanying cottages were turned into a condominium resort.  That year, Frank and Gloria Ignatius became owners until 1995, when Clearview was owned for a short time by George Lambros.  In the spring of 1996, Bob and Monica purchased the supper club and the family carries on the tradition today.

Over the years, our guests have enjoyed Clearview as their destination for GREAT food and creating memories with friends and family.  We hope to see you again soon!

Clearview Supper Club
8599 Big St. Germain Drive
St. Germain, WI 54558

Located on Big St. Germain Drive off Hwy C or Hwy 155


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Poutine $14.99

Crispy French Fries topped with lightly breaded cheese curds and drizzled with rich gravy.

Kajun Krab Dip $16.99

Warm and creamy dip made with tasty crab blend, cream cheese and Cajun seasonings.

Beer-Battered Onion Rings $8.99
Bacon-Wrapped Water Chestnuts $13.99
Wisconsin Cheese Curds $9.99
Tips & Shrooms $13.99

Sauteed mushrooms served with hickory-encrusted steak tips.

Shrimp Cocktail $15.99

Jumbo cooked shrimp with lemon and cocktail sauce

Firecracker Shrimp $16.99
Toasted Ravioli $14.99


Caesar Salad $13.99
Steakhouse Salad $21.99

Grilled Romaine with carved tenderloin medallions, bacon, roasted tomatoes and onions, drizzled with parmesan peppercorn and balsamic glaze.

From the Water

From the Water items are

Served with your choice of soup or salad, and rolls.

Also accompanied by your choice of potato or rice.

Substitute a caesar salad for 5.99.  Add bleu cheese for 3.99

Shrimp Scampi $28.99

Sauteed shrimp in a garlic herb cream sauce, served on a bed of pasta.

Ahi Tuna $27.99

Seared Ahi tuna prepared medium rare, served over sauteed vegetables with an Asian dipping sauce.

Norwegian Salmon $29.99

Harvested in cold water and sustainable raised.  Simply the best.

Try it blackened -33.99


Large 8 oz. Caribbean lobster tail, not just for special occasions! Market Price

Walleye $25.99

A tradition as old as the lakes!

Clearview Shrimp $28.99

Your choice of broiled or fried.

Pan seared Scallops

Fresh U10 scallops, pan seared to perfection. Market Price


Charbroiler items are

Served with your choice of soup or salad, and rolls.

Also accompanied by your choice of potato or rice.

Add sauteed mushrooms for 5.99, bleu cheese for 3.99, garlic-mushroom-cognac sauce for 2.99, or blacken any steak for 3.99

Ribeye $38.99

12 oz, well-marbled and delicious.

Big Saint Sirloin $28.99

8 oz center cut sirloin.

Tournedos $47.99

Tender medallions, sauteed in garlic, onions and mushrooms.

USDA Choice Tenderloin $45.99

Have it garlic stuffed or bleu cheese stuffed for 1.99 each

32oz Tomahawk Ribeye

Please try our new 32oz Tomahawk steak char-broiled to perfection. Market Price 


Beef Medallions & Ravioli $28.99

Beef medallions and Chianti beef ravioli, served with a Tuscan butter cream sauce.

Quinona Stuffed Portabella $18.99

Large portabella mushroom served with red quinoa, fire roasted vegetables, rice and mozzarell. Topped with parmesan and baked over creamy marinara. Delicious!

Barbecue Ribs

Slowly-roasted baby back ribs with our homemade sweet and tangy barbeque sauce.

Full Rack 38.99

Half 29.99

Chicken & Ribs $33.99

Quarter chicken paired with a half rack of ribs.

Bacon Wrapped Pork Medallions $23.99
Prime Rib

(Saturday - While It Lasts)



Lobster Scampi

Sauteed lobster in a garlic herb cream sauce, served on a bed of pasta.  Market Price


Citrus Chicken $24.99

Citrus marinated chicken breast, grilled over quinoa rice blend, topped with pineapple salsa

Chicken Marsala $25.99

Chicken breast and mushrooms sauteed in creamy Marsala wine and served over pasta

Chicken Kiev $25.99

Lightly breaded chicken breast served over a bed of rice, drizzled with Hollandaise sauce

Clearview's Pressure Fried Chicken $17.99

Half a chicken.  All white meat $5 extra

Chicken Parmesan $26.99

Sauteed chicken breast topped with marinara and mozzarella cheese, served on a bed of pasta 


Sandwiches are

Served with regular cut fries and coleslaw.

Steak Sandwich $16.99
Clearview Burger $14.99

Add cheese for 1.50 extra

Chicken Sandwich $13.99


Nightly Specials



Fish Fry - $15.99

Bluegill - $19.99

Lake Perch - $23.99

Baby Walleye - $19.99

Shrimp Basket - $17.99

Bourbon Street Catfish $29.99


Prime Rib, While it Lasts!!


Fresh Seafood Night


Liver and Onions 15.99 add bacon 4.00

Pot Roast 19.99





Friday Night Limited Menu (Seasonal)

Friday Night Limited Menu

Fish Fry (Haddock)  15.99

All you can eat  2.00 per piece

Lake Perch (when available)  23.99

Baby Walleye  19.99

Bluegill  19.99

Shrimp Fry  17.99

Children's Fish Fry  12.99

Bourbon Street Catfish w/Cajun cream sauce  29.99

Clam Chowder cuo  4.99

All fish fry specials are served with: choice of French Fries or Potato Pancakes, rye bread and coleslaw

Mahi Mahi tacos 8.00 each    Shrimp tacos  8.00 each


8 oz. Sirloin  28.99

12oz. Ribeye  38.99

Seared Walleye  25.99

Chicken Kiev  25.99

Seared Samon  29.99  Blackened  33.99

Seared Scallops  36.99

Smokehouse Salad  21.99

Lobster Scampi  36.99

All dinners include soup or salad, rye bread and choice of potato.

A-La Carte

French Onion Soup $7.99
Lobster Bisque $7.99