
Appetizers
Crispy French Fries topped with lightly breaded cheese curds and drizzled with rich gravy.
Warm and creamy dip made with lobster, herbed cream cheese, parmesan, tarragon and lemon.
Cream cheese, duck, bacon and spices stuffed in a wonton wrapper.
Seafood cakes grilled and served with a remoulade sauce.
Sauteed mushrooms served with hickory-encrusted steak tips.
Salads
Grilled Romaine with carved tenderloin medallions, bacon, roasted tomatoes and onions, drizzled with parmesan peppercorn and balsamic glaze.
From the Water
Served with your choice of soup or salad, and rolls.
Also accompanied by your choice of potato or rice.
Substitute a caesar salad for 1.99. Add bleu cheese for 1.99
Sauteed shrimp in a garlic herb cream sauce, accompanied with heirloom tomatoes and a pasta nest.
Seared Ahi tuna prepared medium rare, served over sauteed vegetables with an Asian dipping sauce.
Alaskan salmon is the highest in the Omegas of any available.
19.99 / Try it blackened for 20.99
Large 8 oz. Caribbean lobster tail, not just for special occasions!
A tradition as old as the lakes!
Jumbo shrimp, prepared your choice of lightly breaded, broiled or stuffed.
Charbroiler
Served with your choice of soup or salad, and rolls.
Also accompanied by your choice of potato or rice.
Add sauteed mushrooms for 4.99, bleu cheese for 1.99, garlic-mushroom-cognac sauce for 1.99, or blacken any steak for 1.99
12 oz, well-marbled and delicious.
8 oz center cut sirloin.
Tender medallions, sauteed in garlic, onions and mushrooms.
6 ounce 24.99 / 8 ounce 28.99
Have it garlic stuffed or bleu cheese stuffed for 1.99 each
Specialties
Beef medallions and Chianti beef ravioli, served with a Tuscan butter cream sauce.
Large portabella mushroom served with red quinoa, fire roasted vegetables, rice and mozzarell. Topped with parmesan and baked over creamy marinara. Delicious!
Slowly-roasted baby back ribs with our homemade sweet and tangy barbeque sauce.
Full Rack 27.99
Half 20.99
Quarter chicken paired with a half rack of ribs.
Sundried tomato and garlic-encrusted pork ribeye.
(Saturday - While It Lasts)
Jack 23.99
Queen 25.99
King 27.99
Chicken
Citrus marinated chicken breast, grilled over quinoa rice blend, topped with pineapple salsa
Chicken breast and mushrooms sauteed in creamy Marsala wine and served over pasta
Lightly breaded chicken breast served over a bed of rice, drizzled with Hollandaise sauce
Half a chicken. All white meat $3 extra
Sauteed chicken breast topped with marinara and mozzarella cheese, served on a bed of pasta
Sandwiches
Served with regular cut fries and coleslaw.
Add cheese for .50 extra
Specials
Friday
Fish Fry - $12.99
Bluegill - $15.99
Lake Perch - $15.99
Baby Walleye - $15.99
Shrimp Basket - $13.99
Saturday
Prime Rib
King - $27.99
Queen - $25.99
Jack - $23.99
Stuffed Shrimp - $18.99
Sunday
Pot Roast w/ Mashed Potatoes, Gravy and Vegetable - $13.99
Monday
Chef's Special
Wednesday
Seafood Cannelloni w/Rockford Sauce - $19.99
Thursday
Prime of Pork w/Mashed Potatoes and Sauteed Vegetables - $16.99