The Fath Family welcome you to Clearview Supper Club!  Thank you for the opportunity to serve you in our nostalgic Northwoods lodge overlooking Big St. Germain Lake.

Clearview was established in 1918.  In 1923 Paul Manhardt was the owner and operator of Clearview Lodge, which at the time was in the town of Farmington (now St. Germain).  The property consisted of the main lodge and four cabins.  All meals were served at the main lodge.  After Paul's passing, his son in law Barney Anderson took over.  In the 1960's, Clearview was owned by Anthiny Camodeca.  During the 1970's, it was leased to Bo Bodecker.  In 1983 Clearview and all accompanyingh cottages were turned into a condominium resort.  That year, Frank and Gloria Ignatius became owners until 1995, when Clearview was owned for a short time by George Lambros.  In the spring of 1996, Bob and Monica purchased the supper club and the family carries on the tradition today.

Over the years, our guests have enjoyed Clearview as their destination for good food and creating memories with friends and family.  We hope to see you again soon!

Phone
715-542-3474

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Clearview Supper Club
8599 Big St. Germain Drive
St. Germain, WI 54558

Located on Big St. Germain Drive off Hwy C or Hwy 155

Appetizers

Poutine $9.99
Lobster Dip $12.99
Duck Legs $10.99
Mussels $10.99
Crab Cakes $10.99
Beer-Battered Onion Rings $6.99
Wisconsin Cheese Curds $7.99
Bacon-Wrapped Water Chestnuts $7.99
Tips & Shrooms $12.99

Salads

Chicken Caesar Salad $12.99
Steakhouse Salad $18.99
Tuscan Salmon Salad $18.99

From the Water

From the Water items are

Served with your choice of soup or salad, and rolls.

Also accompanied by your choice of potato or rice.

Substitute a caesar salad for 1.99.  Add bleu cheese for 1.99

Shrimp Scampi $19.99
Ahi Tuna $19.99
Fresh Alaskan Salmon

18.99 / Try it blackened for 19.99

Lobster $29.99
Walleye $19.99
Clearview Shrimp $19.99

Charbroiler

Charbroiler items are

Served with your choice of soup or salad, and rolls.

Also accompanied by your choice of potato or rice.

Add sauteed mushrooms for 4.99, bleu cheese for 1.99, garlic-mushroom-cognac sauce for 1.99, or blacken any steak for 1.99

Ribeye $26.99
Big Saint Sirloin $19.99
Tournedos $27.99
USDA Choice Tenderloin

6 ounce 22.99 / 8 ounce 28.99

Have it garlic stuffed or bleu cheese stuffed for 1.99 each

Specialties

Beef Medallions & Ravioli $19.99
Quinona Stuffed Portabella $15.99
Barbecue Ribs

Full Rack 27.99

Half 20.99

Chicken & Ribs $21.99
Pork Ribeye $15.99
Bacon Wrapped Pork Medallions $16.99
Prime Rib

(Saturday Only While It Lasts)

Jack 21.99

Queen 23.99

King 25.99

Chicken

Island Chicken $16.99
Chicken Marsala $19.99
Chicken Kiev $17.99
Clearview's Pressure Fried Chicken $1299.00

Half a chicken.  All white meat $3 extra

Chicken Parmesan $18.99

Sandwiches

Sandwiches are

Served with regular cut fries and coleslaw.

Steak Sandwich $14.99
Clearview Burger $10.99

Add cheese for .50 extra

Chicken Sandwich $10.99