Appetizers
Poutine
$10.99
Crispy French Fries topped with lightly breaded cheese curds and drizzled with rich gravy.
Kajun Krab Dip
$13.99
Warm and creamy dip made with tasty crab blend, cream cheese and Cajun seasonings.
Duck Bacon Wontons
$9.99
Cream cheese, duck, bacon and spices stuffed in a wonton wrapper.
Beer-Battered Onion Rings
$7.99
Wisconsin Cheese Curds
$8.99
Bacon-Wrapped Water Chestnuts
$8.99
Tips & Shrooms
$13.99
Sauteed mushrooms served with hickory-encrusted steak tips.
Salads
Chicken Caesar Salad
$13.99
Steakhouse Salad
$18.99
Grilled Romaine with carved tenderloin medallions, bacon, roasted tomatoes and onions, drizzled with parmesan peppercorn and balsamic glaze.
From the Water
From the Water items are
Served with your choice of soup or salad, and rolls.
Also accompanied by your choice of potato or rice.
Substitute a caesar salad for 3.99. Add bleu cheese for 1.99
Shrimp Scampi
$20.99
Sauteed shrimp in a garlic herb cream sauce, accompanied with heirloom tomatoes and a pasta nest.
Ahi Tuna
$19.99
Seared Ahi tuna prepared medium rare, served over sauteed vegetables with an Asian dipping sauce.
Norwegian Salmon
$21.99
Harvested in cold water and sustainable raised. Simply the best.
Try it blackened -22.99
Lobster
Large 8 oz. Caribbean lobster tail, not just for special occasions! Market Price
Walleye
$20.99
A tradition as old as the lakes!
Clearview Shrimp
$20.99
Jumbo shrimp, prepared your choice of lightly breaded, broiled or stuffed.
Pan seared Scallops
Fresh U10 scallops, pan seared to perfection. Market Price
Charbroiler
Charbroiler items are
Served with your choice of soup or salad, and rolls.
Also accompanied by your choice of potato or rice.
Add sauteed mushrooms for 4.99, bleu cheese for 1.99, garlic-mushroom-cognac sauce for 1.99, or blacken any steak for 1.99
Ribeye
$28.99
12 oz, well-marbled and delicious.
Big Saint Sirloin
$21.99
8 oz center cut sirloin.
Tournedos
$29.99
Tender medallions, sauteed in garlic, onions and mushrooms.
USDA Choice Tenderloin
$29.99
Have it garlic stuffed or bleu cheese stuffed for 1.99 each
32oz Tomahawk Ribeye
Please try our new 32oz Tomahawk steak char-broiled to perfection. Market Price
Specialties
Beef Medallions & Ravioli
$20.99
Beef medallions and Chianti beef ravioli, served with a Tuscan butter cream sauce.
Quinona Stuffed Portabella
$16.99
Large portabella mushroom served with red quinoa, fire roasted vegetables, rice and mozzarell. Topped with parmesan and baked over creamy marinara. Delicious!
Barbecue Ribs
Slowly-roasted baby back ribs with our homemade sweet and tangy barbeque sauce.
Full Rack 28.99
Half 21.99
Chicken & Ribs
$24.99
Quarter chicken paired with a half rack of ribs.
Pork Ribeye
$17.99
Sundried tomato and garlic-encrusted pork ribeye.
Bacon Wrapped Pork Medallions
$18.99
Prime Rib
(Saturday - While It Lasts)
Queen 27.99
King 29.99
Chicken
Citrus Chicken
$19.99
Citrus marinated chicken breast, grilled over quinoa rice blend, topped with pineapple salsa
Chicken Marsala
$20.99
Chicken breast and mushrooms sauteed in creamy Marsala wine and served over pasta
Chicken Kiev
$18.99
Lightly breaded chicken breast served over a bed of rice, drizzled with Hollandaise sauce
Clearview's Pressure Fried Chicken
$14.99
Half a chicken. All white meat $3 extra
Chicken Parmesan
$19.99
Sauteed chicken breast topped with marinara and mozzarella cheese, served on a bed of pasta
Sandwiches
Sandwiches are
Served with regular cut fries and coleslaw.
Steak Sandwich
$15.99
Clearview Burger
$11.99
Add cheese for .50 extra
Chicken Sandwich
$11.99
Specials
Nightly Specials
Friday
Fish Fry - $12.99
Bluegill - $15.99
Lake Perch - $15.99
Baby Walleye - $15.99
Shrimp Basket - $13.99
Bourban Street Catfish $16.99
Saturday
Prime Rib
King - $28.99
Queen - $26.99
Stuffed Shrimp - $19.99
Sunday
Pot Roast w/ Mashed Potatoes, gravy and vegetable - $13.99
Wednesday
Pasta Night - $9.99 Add Chicken-$6, Steak-$7, Shrimp-$8
Thursday
Chef's Special