Appetizers
Crispy French Fries topped with lightly breaded cheese curds and drizzled with rich gravy.
Warm and creamy dip made with tasty crab blend, cream cheese and Cajun seasonings.
Sauteed mushrooms served with hickory-encrusted steak tips.
Jumbo cooked shrimp with lemon and cocktail sauce
Salads
Grilled Romaine with carved tenderloin medallions, bacon, roasted tomatoes and onions, drizzled with parmesan peppercorn and balsamic glaze.
From the Water
Served with your choice of soup or salad, and rolls.
Also accompanied by your choice of potato or rice.
Substitute a caesar salad for 5.99. Add bleu cheese for 3.99
Sauteed shrimp in a garlic herb cream sauce, served on a bed of pasta.
Seared Ahi tuna prepared medium rare, served over sauteed vegetables with an Asian dipping sauce.
Harvested in cold water and sustainable raised. Simply the best.
Try it blackened -33.99
Large 8 oz. Caribbean lobster tail, not just for special occasions! Market Price
A tradition as old as the lakes!
Your choice of broiled or fried.
Fresh U10 scallops, pan seared to perfection. Market Price
Charbroiler
Served with your choice of soup or salad, and rolls.
Also accompanied by your choice of potato or rice.
Add sauteed mushrooms for 5.99, bleu cheese for 3.99, garlic-mushroom-cognac sauce for 2.99, or blacken any steak for 3.99
12 oz, well-marbled and delicious.
8 oz center cut sirloin.
Tender medallions, sauteed in garlic, onions and mushrooms.
Have it garlic stuffed or bleu cheese stuffed for 1.99 each
Please try our new 32oz Tomahawk steak char-broiled to perfection. Market Price
Specialties
Beef medallions and Chianti beef ravioli, served with a Tuscan butter cream sauce.
Large portabella mushroom served with red quinoa, fire roasted vegetables, rice and mozzarell. Topped with parmesan and baked over creamy marinara. Delicious!
Slowly-roasted baby back ribs with our homemade sweet and tangy barbeque sauce.
Full Rack 38.99
Half 29.99
Quarter chicken paired with a half rack of ribs.
(Saturday - While It Lasts)
Queen
King
Sauteed lobster in a garlic herb cream sauce, served on a bed of pasta. Market Price
Chicken
Citrus marinated chicken breast, grilled over quinoa rice blend, topped with pineapple salsa
Chicken breast and mushrooms sauteed in creamy Marsala wine and served over pasta
Lightly breaded chicken breast served over a bed of rice, drizzled with Hollandaise sauce
Half a chicken. All white meat $5 extra
Sauteed chicken breast topped with marinara and mozzarella cheese, served on a bed of pasta
Sandwiches
Served with regular cut fries and coleslaw.
Add cheese for 1.50 extra
Specials
Friday
Fish Fry - $15.99
Bluegill - $19.99
Lake Perch - $23.99
Baby Walleye - $19.99
Shrimp Basket - $17.99
Bourbon Street Catfish $29.99
Saturday
Prime Rib, While it Lasts!!
Wednesday
Fresh Seafood Night
Thursday
Liver and Onions 15.99 add bacon 4.00
Pot Roast 19.99
Friday Night Limited Menu (Seasonal)
Fish Fry (Haddock) 15.99
All you can eat 2.00 per piece
Lake Perch (when available) 23.99
Baby Walleye 19.99
Bluegill 19.99
Shrimp Fry 17.99
Children's Fish Fry 12.99
Bourbon Street Catfish w/Cajun cream sauce 29.99
Clam Chowder cuo 4.99
All fish fry specials are served with: choice of French Fries or Potato Pancakes, rye bread and coleslaw
Mahi Mahi tacos 8.00 each Shrimp tacos 8.00 each
ENTREES
8 oz. Sirloin 28.99
12oz. Ribeye 38.99
Seared Walleye 25.99
Chicken Kiev 25.99
Seared Samon 29.99 Blackened 33.99
Seared Scallops 36.99
Smokehouse Salad 21.99
Lobster Scampi 36.99
All dinners include soup or salad, rye bread and choice of potato.